– Chef Joe Friday –
[southern american cuisine]
North-Carolina native, Chef Joe Friday, prepares favourites of Southern American cuisine, with roots in Mississippi as well as North Carolina. This is the food of the Low-Country & Appalachian regions, steeped in culture and tradition. Chef Friday brings southern hospitality to Toronto’s blossoming Dundas Street West community. His signature restaurant serves up soulful food in a lively environment that features live music and stand-up comedy performances weekly.